The Duet Always For Two… at one price!

Freshly prepared dinners will be available for pickup daily between 4pm – 8pm.
**All Duets must be preordered and prepaid no later than 9pm the day prior.**

Chef Carolyn's Meatloaf

MONDAY –
Chef Carolyn’s Meatloaf – $24.00

Braised Kale Mashed Potato with Garlic

Gingered Carrot Green Peas and Baby Onion

Grilled Chicken Breast

TUESDAY –
Grilled Chicken Breast – $24.00

Herbed Rice Pilaf Grilled Green Squash

Puree of Young Carrots Cherry Tomato with Shallot

Braised Turkey Breast

WEDNESDAY –
Braised Turkey Breast – $24.00

Light Mushroom Sauce Mashed Potato with Garlic

Butternut Squash Puree Green Peas and Baby Onion

Golden Sweet Corn

Tortellini Gratine Alfredo

THURSDAY –
Chicken Tortellini Gratiné Alfredo Sauce – $24.00

Served with Baked Egg Plant

Broccoli Parmesan Zucchini Squash with Garlic

Shrimp Marinara

FRIDAY –
Shrimp Marinara – $28.00

Gnocchi Parmesan Ratatouille Niçoise

Spinach Scouted in Olive Oil

Yellow Squash Sautéed with Garlic and Oregano